Walnut Chocolate Chip Pumpkin Muffins

Ingredients

• 1/2 cup vegetable oil (I used Sunflower) or melted coconut oil

• 1/2 granulated sugar

• 1/3 light brown sugar (using 1/2 of light brown and then 1/3 of granulated sugar would work well too, just don't cut down on the sugar, because they are the perfect amount of sweet)

• 2 eggs

• 1 + 1/2 cups fresh pumpkin puree, because I am not doing this recipe unless I have fresh roasted pumpkins. 

• 1/4 cup milk (any works)

• 1 + 3/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 + 1/2 teaspoon ground cinnamon

• 1 + 1/2 teaspoon pumpkin pie spice

• 1/4 teaspoon ground ginger (I'd also try replacing this with nutmeg)

• 1/2 teaspoon of salt

• 1/2 cup chopped walnuts (plus a few for decorating the top)

• 1/2 cup dark chocolate chips (plus a few for decorating the top)