Tiramisú del Abuelo

Instructions

1.  Combine the 3 small coffees with the wine in a container where you can soak the ladyfingers. If you have some Irish cream liqueur too, add 1-2 tablespoons to the liquid.

2. Layer the bottom of a pan (preferably glass or ceramic) with ladyfingers soaked in the coffee and wine liquid. Sprinkle 1 tablespoon of cocoa powder on top.

3. To make the filling, you will need to mix two separate batters. If you have two mixers, you will use them simultaneously here. If you only have one, like all civilians:

   1. First, mix 3 egg yolks (save the whites!) with 3 tablespoons of sugar until it looks creamy. It shouldn't take more than 10 minutes. Save that mixture, clean your mixing bowl and whisk attachment, and 

   2. Mix the remaining 3 egg whites with a pinch of salt for approximately 10 more minutes.

4. Fold the egg whites into the yolk batter until it's all well combined. 

5. Add the mascarpone to the mixture (it's easier if it's a room temperature).

6. Pour the mixture on the ladyfingers. Shave some dark chocolate on the top and sprinkle some instant coffee too. 

7. Chill your tiramisú at least overnight. Enjoy!