Mirta's Crust

Ingredients

• 2 cups all-purpose flour (if you use whole wheat, it won't be flaky, but it still works).

• 1/4 cup oil (any vegetable oil works, but I recommend sunflower).

• 1/2 cup boiling water. 

• Some cornstarch for rolling the dough. 

• Salt.

Procedure

1. Combine the flour, oil, water, and salt. I use the paddle attachment in the standup mixer. 

2. Form a dough.

3. Roll the dough using cornstarch (do not use flour).

4. Fold and roll the dough multiple times. The more you roll and fold it, the flakier it will be.

5. Use a metal pan for baking.